Menu
Try our Eat Local menu this month!
Lunch | Happy Hour/Bar | Dinner | Children’s Menu
15% gratuity added for parties of six or more
LUNCH MENU
Served 11:30 am to 2 pm
Lunch Ideas
| Soups of the Day |
$4 |
| Wild Mushroom and Garlic Crostini |
$7 |
| Bruschetta (tomato, onion, garlic, basil, olive oil, parmesan) |
$6 |
| Baby Back Ribs (1/4 rack, slow-roasted and grilled with sweet and spicy BBQ sauce and french fries) |
$8 |
| The Twins (2 sliders, with fries) |
$8 |
| Sirloin (8 oz, with fries) |
$13 |
| Pub Battered Cod Fillet (2 pieces, with fries) |
$8 |
| Caesar Salad (add Chicken for $3, add Shrimp for $4 |
$8 |
| Steak Salad (sirloin steak, romaine mix, tomato, red onion, cucumber, blue cheese dressing) |
$12 |
Butler’s Lunch Burgers & Sandwiches
Our burgers are home-made 1/3 lb. Angus beef patties, seasoned in house and served with French Fries.
Substitute another potato or onion rings for $1.50.
| Mushroom & Swiss Burger (mushrooms, melted Swiss cheese) |
$8.50 |
| California Buger (lettuce, tomato, onion, pickle, and mayo) |
$8 |
| Bacon Cheese Burger (bacon, melted Cheddar cheese) |
$9.50 |
| Rodeo Burger (bacon, BBQ sauce, deep fried onion rings, and melted Cheddar cheese) |
$10 |
| Sunny Side Up Burger (fried egg, bacon, onion, green pepper, and melted Cheddar cheese) |
$9.50 |
| Black & Blue Burger (blacken seasoning and blue cheese) |
$8 |
| Jalapeno Burger (cayenne pepper seasoning, jalapenos, and pepper jack cheese) |
$8.50 |
| Big Cheese Burger (melted Swiss, Cheddar, pepperjack, and blue cheeses) |
$9 |
| Ranch Burger (ranch dressing and onion) |
$7.50 |
| Dolly Burger (sour cream, slicked black and green olives) |
$8.50 |
| Taco Burger (pico de gallo, Cheddar cheese, lettuce, onion, sour cream) |
$8.50 |
| Basic Burger (ketchup, mustard) |
$7.50 |
| Steak Sandwich (sauteed onions, melted Swiss, served with au jus) |
$11 |
| Crispy Chicken Sandwich (breaded chicken breast, tomato, cheese, BBQ horseradish sauce) |
$8.50 |
| Chicken Parmesan Sandwich (breaded chicken breast, marinara sauce, parmesan and provolone cheeses) |
$9.50 |
Desserts (made in house)
| Crème Brulée |
$5 |
| Sticky Toffee Pudding (moist cake covered with caramel sauce) |
$5 |
| Traditional Bread Pudding with Bourbon sauce |
$5 |
| Knickerbocker Glory (ice cream, fruit, whipped cream) |
$7.50 |
FROM OUR BAR
House Choice Happy Hour
Served 4-6pm
| Cocktails |
$4 |
| Craft Beer |
$4 |
| Glass of Wine |
$4 |
| Martinis |
$5 |
Bar Options (full service bar)
| Beer – We offer a selection of tap and bottled beers, domestic, craft, and imports. |
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| Martinis – Ask about our $5 martinis! |
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Signature Cocktails
- Vesper – the original James Bond Martini – Hendrick’s gin, Ketel One vodka, and Lillet
- Ritz Sidecar – classic cocktail – Hennessey VSOP, fresh lemon juice, sugared rim
- Espresso Luxurio – Stoli vanilla vodka, Starbuck’s liqueur, espresso
|
$9 |
Wine
- Main Street – cabernet sauvignon, merlot, chardonnay, sauvingnon blanc
- Concannon – rose, pinot grigio, riesling
|
$6/glass, $20/bottle |
Wine by the bottle
- Napa Cellars – sauvingnon blanc
- Penfolds 128 – Shiraz
- Hess Select – Cabernet Sauvignon
|
$25 / $36 / $34 |
| Pop / Coffee / Tea (free refills) |
$2 |
DINNER MENU
Served 4-9 pm (10 pm Fridays / midnight Saturdays)
Early Dinner Specials $9.95
The early dinner specials must be ordered before 5 pm. All early dinners come with a cup of soup or house salad.
| Baby Back Ribs (1/4 rack, with fries) |
|
| The Twins (2 sliders, with fries) |
|
| Cod & Chips (2 pub battered cod fillets, fries, garden peas) |
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| Beef Stroganoff (made from scratch, over egg noodles) |
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| 5 Cheese Ravioli (in a sherry marsala sauce) |
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| Roasted Vegetable Alfredo (over linguini) |
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To Start
| Soups of the Day |
$5 |
| Wild Mushroom and Garlic Crostini |
$9 |
| Bruschetta (tomato, onion, garlic, basil, olive oil, shredded parmesan) |
$9 |
| Battered Onion Rings |
$5 |
| Sweet Potato Fries (with cajun bistro sauce) |
$4 |
| Coconut Shrimp (with orange marmalade dipping sauce) |
$8 |
| Shrimp Cocktail (with cocktail sauce) |
$8 |
Small Plates
| Baby back ribs (1/4 rack, fries) |
$10 |
| The Twins (2 sliders, fries) |
$9 |
| Pub Battered Cod & Chips (2 pieces, with fries) |
$9 |
Entrée Salads
| Caesar Salad (add chicken+$3, add shrimp +$4) |
$8 |
| Steak Salad (sirloin steak, romaine mix, tomato, red onion, cucumber, blue cheese dressing) |
$12 |
Butler’s Burgers & Sandwiches
Our burgers are home-made 1/3 lb. Angus beef patties, seasoned in house and served with French Fries.
Substitute another potato or onion rings for $1.50.
| Mushroom & Swiss Burger (mushrooms, melted Swiss cheese) |
$8.50 |
| California Buger (lettuce, tomato, onion, pickle, and mayo) |
$8 |
| Bacon Cheese Burger (bacon, melted Cheddar cheese) |
$9.50 |
| Rodeo Burger (bacon, BBQ sauce, deep fried onion rings, and melted Cheddar cheese) |
$9.50 |
| Sunny Side Up Burger (fried egg, bacon, onion, green pepper, and melted Cheddar cheese) |
$9.50 |
| Black & Blue Burger (blacken seasoning and blue cheese) |
$8.50 |
| Jalapeno Burger (cayenne pepper seasoning, jalapenos, and pepper jack cheese) |
$8.50 |
| Big Cheese Burger (melted Swiss, Cheddar, pepperjack, and blue cheeses) |
$9.50 |
| Ranch Burger (ranch dressing and onions) |
$7.50 |
| Dolly Burger (sour cream, sliced black and green olives) |
$8.50 |
| Black Bean Burger (VEGETARIAN) (choose toppings: lettuce, tomato, onion, cheese, mayo, sour cream, ketchup, mustard, salsa) |
$9 |
| Basic Burger (ketchup, mustard, pickles) |
$7.50 |
| Steak Sandwich (sauteed onions, melted Swiss, served with au jus) |
$11 |
| Crispy Chicken Sandwich (breaded chicken breast, tomator, cheese, BBQ horseradish sauce) |
$8.50 |
| Chicken Parmesan Sandwich (breaded chicken breast, marinara sauce, parmesan and provolone cheeses) |
$9.50 |
Main Course
All entrees, unless otherwise noted*, are served with a house salad or soup, seasonal vegetable and choice of potato (scalloped, baked or french fries). We serve USDA Choice steaks cooked to your preference. We suggest “medium-rare” to enjoy the full flavor.
| Ribeye (10 oz. of one of the juiciest cuts of meat, tender and marbled) |
$22 |
| New York Strip (12 oz. of seasoned, KC aged, center-cut, marbled beef) |
$24 |
| Sirloin (8oz. of a flavorful, lean cut of meat) |
$17 |
| Whiskey Marinated Sirloin (8 oz.; a strong whiskey flavor, smoky) |
$17 |
| Garlic Butter Sirloin (8 oz.; a light garlic butter flavor) |
$17 |
| Hickory Smoked Sirloin (8 oz.; a mild hickory flavor) |
$17 |
| Baby Back Ribs slow (1/2 rack, slow roasted and grilled with sweet and spicy BBQ sauce) |
$17 |
| Salmon (seared with a tequila cranberry glaze) |
$17 |
| Pan Seared Walleye (with fresh lemon and herb cream) |
$17 |
| Sauteed Shrimp (in garlic butter, set on a bed of long grain and wild rice) *served with soup or house salad. |
$16 |
| Haddock ‘n’ Chips (10 oz. battered haddock fillet, fies, and garden peas. Try it with malt vinegar!) *served with soup or house salad. |
$16 |
| Beef Stroganoff (traditional stroganoff with mushrooms, made in-house from scratch, over egg noodles) *served with soup or house salad. |
$13 |
| Chicken Parmesan (chicken breast in a parmesan breading, topped with melted provolone served on a bed of linguini with roasted garlic marinara sauce) *served with soup or house salad. |
$16 |
| Five Cheese Stuffed Ravioli (in a sherry marsala sauce) *served with soup or house salad |
$15 |
| Roasted Vegetable Alfredo (roasted vegetables in our home-made alfredo sauce, served on a bed of linguini) *served with soup or house salad. |
$15 |
Sides
| Seasonal vegetable |
$4 |
| Au Gratin Potato |
$4 |
| Baked Potato |
$3 |
| French Fries |
$3 |
| Parmesan Risotto |
$4 |
| Butler’s House Salad |
$4 |
| Garlic Butter Mushrooms |
$4 |
| Sauteed Onions |
$3 |
Desserts (made in house)
| Crème Brulée |
$5 |
| Sticky Toffee Pudding (moist cake covered with caramel sauce |
$5 |
| Traditional Bread Pudding with Bourbon sauce |
$5 |
| Vanilla Bean Ice Cream |
$3 |
| Irish Coffee (coffee, cream & your favorite liqueur) |
$6 |
CHILDREN’S MENU
Served 11:30 am to 2 pm
Children’s Menu – $6
(for children 10 or younger)
| Pasta Alfredo |
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| Burger ‘n’ Fries |
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| Grilled Cheese |
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| Chicken Tenders |
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